recipe #4: spaghetti and meatballs.

this year, i spent valentines day with 9 amazing people and (1 amazing dog) in a creepy/cool home tucked away in the vermont mountains. i love these folks because we could spend four days cooped up laughing about 80s workout books and 3-D dog pictures without feeling crazy. on the final night, maddy, josh, rizan (in spirit) and i teamed up to prepare the ultimate meal of homemade comfort for the group: spaghetti & meatballs. ahem, meat-hearts.
recipe #4: spaghetti and meatballs.
the soundtrack: frank sinatra – nothing but the best (although my rad sous chefs let me cook to a playlist no one wanted to listen to instead)  
ingredients: 1 lb ground chuck, 4 slices of dried bread – ripped up into small pieces, 2 eggs, 1 cup mushrooms, 1 medium sweet onion, 1 clove garlic, olive oil, 4 jars of pasta sauce (okay so we cheated), 4 boxes of whole wheat spaghetti, salt, pepper, oregano, rosemary and basil.
the plan: cut up onions, mushrooms and garlic into tiny pieces. in a skillet, sweat onions over low heat in olive oil until carmelized, then add mushrooms and garlic, salt and pepper until cooked. mix ground chuck, eggs, breadcrumbs and mushroom/onion mixture together in a bowl as well as oregano, rosemary and basil. next, heat sauce in a soup pot over low heat. make balls of meat mixture (or hearts, if you’re maddy) and in an olive oil-coated skillet, brown until cooked halfway through and then dump into the sauce and let cook for about 45 minutes. cook pasta when sauce and meatballs are about 15-20 minutes away from being done. then serve, enjoy and make as many “that’s what she said” jokes as possible.




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